Notes of Nutmeg, Allspice, Ginger, Cinnamon, and of course Pumpkins! Our
flavorful version is perfect, not overly sweet, in fact, NO Sugar added! A cup of
Fall caffeinated happiness, You're welcome! Our department of Brewology
combined this with our signature Organic dark-roasted blend, it shouts out hello
chilly weather, Pumpkin Spice Coffee with verve and attitude!
Cal: 2, Protein: 0.3g, Fat: 0g, Sugar: 0, Caffeine: 100mg
Note: Please confirm your style choice of either nitro or still, otherwise you will be delivered Nitro style by default.
IMPORTANT.
You must order this type keg POLYKEG BIK ( BIK = Bag-In-Keg ) if you are using the LINDR countertop chiller without a nitrogen bottle.
SIZE & SERVING
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Each keg contains 5 gallons of Bona Fide Nitro Coffee
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Each 5-gallon keg pours 80, 8 oz servings of nitro nirvana, good-to-the-last-drop!
NITRO PRODUCTS
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Nitrogen infused coffee packaged in kegs are superior to single-use cans, bottles and other ready-to-drink (RTD) containers
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Kegs are a superior container because of their durability and that they require less transportation energy than the same volume transported in single-use containers
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Kegs protect product flavor better than a single serve container and each one potentially saves 80 RTD containers from the landfill
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Bona Fide Craft Draft technology provides longer shelf stability than our competitors
BIK POLYKEGS
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BIK kegs weigh about 1/5 of the weight of steel kegs and provide excellent product protection and are safe.
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Recyclable one-way kegs which do not have to be returned to the brewery
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Total sustainability when compared to steel kegs due to savings in transportation costs
INSTALLATION BIK KEGS
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Kegs are easy to use at your home or business. NO NITROGEN BOTTLE REQUIRED. pairs with our LINDR flash chillers TURN-KEY
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The Sankey D type coupler system, that Bona Fide® uses, is food safe, tamper-proof and simple
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Changing kegs is easy
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Recurring faucet and line cleaning is also easy to do, or you can ask your beverage distributor to assist you
For nitro coffee use a pressure of 45PSI (3bars) and for still cold coffee use a pressure of 15PSI (1bar).
